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Designed for holding the temperature of melted chocolate for food coating applications.
- Versatile – keeps sauces and gravies warm
- Portable compact design makes it ideal for small or off-site functions
- Easy to clean with a removable stainless steel 1/6 size pan
- 2 litre pan holds between 20 and 30 servings of gravy or sauce
- Dry operation only
- Designed to take various combinations of gastronorm pans
- Wet operation only^
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20 – 50 ºC)
- Stainless steel construction
^Machines should not be left unattended.
w x d x h (mm)
|CHOC2/CHOC2A||1000||2 x 1/2 size 150 mm plus lids||4.4||560 x 355 x 32|