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~3 HP – 2.0 Ltr Container – Wet Blade
- Designed specifcally for food blending, puréeing and chopping
- 2 Ltr, high impact, clear container complete with Wet Blade assembly, lid and base, is an ideal solution for most culinary requirements CULINARY Vita-Prep® 3 ~3 HP – 2.0 Ltr Container – Wet Blade
- Very powerful ~3 HP (peak output)* motor breezes through dense ingredients to produce a silky smooth consistency
- Tamper stick to push dense ingredients down through the blade
Unmatched performance in commercial kitchens
Designed for food preparation in commercial kitchens, Vita-Prep® 3 handles extra-thick and tough ingredients. A work-horse in the commercial kitchen, Vita-Prep 3, with a 3 HP (peak output)* motor, purées and blends faster and smoother than any other blender or food processor you may have used. Its variable speed control allows you to select the exact speed required to process every type of ingredient. Even extra-thick and tough ingredients can be processed with ease, because it has more power when it needs it. Its wet blade, combined with the use of the tamper stick, allows you to add ingredients slowly and push thick, viscous ingredients down around the blade while the machine is running.
|Blender Type||CULINARY BLENDERS|
|Establishments||• Commercial food preparation
operations including nursing homes
& hospitals, restaurants, hotels,
catering and schools
|• Food preparation that purées,
blends, chops and grinds
ingredients of varying density
|Operation||• Basic operation – Start / Stop switch
combined with High / Variable
|Manual shut off|
|Variable Speed||10 speeds dial|
|Container & Inclusions||2.0 Litre high-impact, clear container
with blade assembly and lid
|Blade Type||Wet blade
Ice & Dry blades optional
|Sound Reducing Cover
|No – Inner body casing around
the motor is incorporated for
|Motor (Peak output)||~3 HP|
|Power (Load dependent)||1,100 – 1,200 Watts|
|Electrical Connection||10 Amp plug|
|Voltage||220 – 240V 50/60Hz|
|3 years parts; 1 year labour on machine.
Blades & containers 12 months.