One of the ways restaurateurs can maximise the spending of every customer that places an order or comes through their front door is by knowing how to upsell. From your table tents and your posters to music and staff, everything about your restaurant and cafe should efficiently work to create an inviting environment for your […]
Incorporating live music into your cafe/restaurant is a great and unique way to attract more customers to your business place. When live music is done correctly, it creates an atmosphere where your customers can sit and enjoy the evening with their family and friends, with emphasis on “when done properly.” Keep in mind that live […]
Restaurant/café apps are no less than a blessing because they allow your customers to take a peek at the services you offer, it also helps your business maintain a strong brand resonance image in everyone’s mind. People now want to be informed about a restaurant before visiting it; they decide after checking it online. Did […]
If you have plans to start a restaurant/café, you need to conduct intense research about all the types of equipment essential to start up. Without everything in place, you might not be able to deliver or receive excellent results. Condiment stations seem like an afterthought for many restaurant owners. Still, they can leave a lasting […]
Most people love to use their smartphones to order anything as long as they won’t step out of their comfort zone. With the changes happening in the world, anyone can now order different meals from the comfort of their home. As a restaurant/cafe owner, you can attract and keep customers from this leading demographic that […]
QR is short for quick response. It is a type of barcode image customers scan with their smartphones. Customers can visit your website without manually entering letters on their smartphones. QR Code menus are a digital version of physical menus you receive at a restaurant, cafe, or bar. Customers scan these unique QR codes using […]
The availability and sale of strong liquors, wines, and beer can boost your restaurant’s profit massively with excellent profit margins. Owning a liquor license is a vital aspect to consider when starting up a bar/restaurant. Alcohol consumption is now part of our culture and everyday lives, and while managed responsibly, ignoring it in your restaurant […]
If your coffee cup size is wrong, your favorite caffeinated beverage will be off. Factors such as seating options, menu items, takeaway or dine should all be considered when determining coffee cup size. Knowing the right size of coffee cup will be of great help, especially when you want to order cafe items; it becomes […]
Plates can have a massive impact on your restaurant; that’s why you need the right size of plate that will suit your presentation style, cuisine type, and portion size of your menu. Plates are for a specific purpose; for instance, large plates are unsuitable for starters because the meal might seem lost. Furthermore, having 16 […]
Running a profitable and successful Cafe/Restaurant entails a lot; one well-known tip is to adopt restaurant inventory practices. Ordering and maintaining stock levels is essential for your business, especially if you want to optimize your merchandising process. Food items and equipment make up the majority of inventory for your business, but how well your restaurant […]