Category Archives: hints and tips

Condiments Station

If you have plans to start a restaurant/café, you need to conduct intense research about all the types of equipment essential to start up. Without everything in place, you might not be able to deliver or receive excellent results.  Condiment stations seem like an afterthought for many restaurant owners. Still, they can leave a lasting […]

How To Order Stock And Maintain Stock Levels

Running a profitable and successful Cafe/Restaurant entails a lot; one well-known tip is to adopt restaurant inventory practices. Ordering and maintaining stock levels is essential for your business, especially if you want to optimize your merchandising process. Food items and equipment make up the majority of inventory for your business, but how well your restaurant […]

Customer Loyalty Programs

Customer loyalty programs are a marketing approach cafes, offices, and restaurants use.  It involves recognizing and rewarding loyal customers who engage and purchase your products or hire your services frequently. Most businesses give out points to their customers or upgrade them to higher levels as long as they keep patronizing them. Customer loyalty programs take […]